Canning is a technique of preserving meals by processing and sealing it in hermetic containers. Canning with a strain cooker is a protected and efficient technique to can low-acid meals, resembling greens, meats, and fish. Strain canning makes use of excessive strain and temperature to kill dangerous micro organism and spores that may trigger spoilage and foodborne sickness.
Strain canning is extra concerned than water bathtub canning, however it’s needed for safely canning low-acid meals. The excessive strain and temperature of a strain cooker assist to penetrate meals extra deeply and kill dangerous micro organism and spores. This makes strain canning a sensible choice for canning meats, greens, and different low-acid meals.
