When cooking with white wine, choosing the proper one can elevate your dish to the subsequent degree. A superb cooking wine will add depth, taste and complexity with out overpowering the opposite elements.
A dry white wine is normally your best option for cooking, because it is not going to add sweetness to your dish. Some good choices embody Pinot Grigio, Sauvignon Blanc, and Chardonnay. Nevertheless, relying on the recipe you could want a sweeter wine. If that is so, a Riesling or Gewrztraminer is an effective alternative.