Chattanooga Whiskey is a Tennessee whiskey model produced by the Chattanooga Whiskey Experimental Distillery in Chattanooga, Tennessee. It’s made out of a mash of 80% corn, 12% rye, and eight% malted barley. The whiskey is aged for no less than two years in new, charred oak barrels.
Chattanooga Whiskey has gained quite a few awards, together with a gold medal on the 2015 San Francisco World Spirits Competitors. It has additionally been featured in a number of publications, together with The New York Occasions and The Wall Road Journal.