Tennessee whiskey is a sort of American whiskey that’s produced within the state of Tennessee. It’s produced from not less than 51% corn and should be aged in new, charred oak barrels for not less than two years. Tennessee whiskey is thought for its easy, mellow taste and is commonly utilized in cocktails such because the Outdated Usual and the Manhattan.
There are a number of elements that contribute to the distinctive taste of Tennessee whiskey. First, using corn as the first grain provides it a candy, barely fruity taste. Second, the getting older course of in new, charred oak barrels imparts notes of caramel, vanilla, and spice. Lastly, the filtering course of by means of sugar maple charcoal mellows out the flavour and removes any harshness.