Cooking a turkey to the right inner temperature is essential for making certain meals security and attaining optimum taste and texture. The US Division of Agriculture (USDA) recommends cooking turkey to an inner temperature of 165 levels Fahrenheit (74 levels Celsius) as measured by a meals thermometer inserted into the thickest a part of the thigh, close to the thigh bone, however not touching it.
Cooking turkey to the right temperature is vital for a number of causes. First, it helps to make sure that the turkey is fit for human consumption by killing dangerous micro organism which may be current. Second, cooking the turkey to the right temperature helps to attain the very best taste and texture. Undercooked turkey could be robust and chewy, whereas overcooked turkey could be dry and tasteless.