Cooking pork to the right inner temperature is essential to make sure meals security and optimum style. The USA Division of Agriculture (USDA) recommends cooking pork to an inner temperature of 145F (63C) as measured by a meat thermometer. At this temperature, Trichinella parasites, which may trigger trichinosis, are killed, and the meat is secure to eat.
Consuming undercooked pork can result in foodborne diseases corresponding to trichinosis. Signs of trichinosis could embrace belly ache, diarrhea, vomiting, fever, chills, and muscle ache. In extreme circumstances, trichinosis can result in coronary heart and mind irritation and even loss of life.