When cooking a turkey, the inner temperature of the hen is a important consider making certain that it’s cooked safely and totally. The US Division of Agriculture (USDA) recommends cooking turkey to an inside temperature of 165 levels Fahrenheit (74 levels Celsius). This temperature is excessive sufficient to kill any micro organism which may be current within the turkey, whereas additionally making certain that the meat is cooked by and juicy.
There are a couple of alternative ways to measure the inner temperature of a turkey. A technique is to make use of a meat thermometer. Insert the thermometer into the thickest a part of the turkey, being cautious to not contact the bone. One other option to measure the inner temperature of a turkey is to make use of a pop-up thermometer. Pop-up thermometers are inserted into the turkey earlier than cooking, and they’ll pop up when the turkey has reached the specified temperature.