Cooking a turkey to the fitting temperature is essential for guaranteeing meals security and reaching optimum style and texture. The US Division of Agriculture (USDA) recommends cooking turkey to an inner temperature of 165 levels Fahrenheit (74 levels Celsius) as measured by a meals thermometer.
Cooking turkey to the correct temperature helps to destroy dangerous micro organism akin to Salmonella and Campylobacter, which may trigger foodborne sickness. It additionally ensures that the turkey is cooked evenly all through, leading to tender and juicy meat. Moreover, cooking turkey to the proper temperature helps to forestall the meat from turning into dry and overcooked.