Cooking a turkey in a bag is a technique of making ready a turkey for roasting through which the turkey is positioned in a big oven-safe bag earlier than being cooked. This technique has gained reputation lately because of its comfort and the moist, flavorful outcomes it produces.
One of many important advantages of cooking a turkey in a bag is that it helps to maintain the turkey moist and juicy. The bag traps the turkey’s pure juices, stopping them from evaporating in the course of the cooking course of. This ends in a young, succulent turkey that is filled with taste. Moreover, cooking a turkey in a bag might help to scale back cooking time, because the bag helps to insulate the turkey and cook dinner it extra evenly.