A recipe for tortilla soup offers directions for making a flavorful and hearty soup that mixes the tangy flavors of tomatoes and tomatillos with the comforting heat of tortilla strips.
Tortilla soup is a well-liked dish in Mexican delicacies, identified for its versatility and talent to adapt to non-public preferences. It’s usually loved as a starter or principal course, and its origins will be traced again to the pre-Columbian period when indigenous communities in Mexico cooked stews and soups utilizing native components.