Time to cook dinner turkey refers back to the period of time required to cook dinner a turkey, a big poultry hen generally ready for Thanksgiving and Christmas dinners. The cooking time can fluctuate relying on components resembling the scale of the turkey, the cooking methodology, and the specified stage of doneness.
The significance of figuring out the right time to cook dinner turkey can’t be overstated, as undercooking can result in foodborne sicknesses and overcooking can lead to dry, powerful meat. Cooking a turkey to the right inner temperature of 165 levels Fahrenheit, as measured by a meat thermometer inserted into the thickest a part of the thigh, ensures that the turkey is suitable for eating and has reached the specified stage of doneness.
