Tennessee espresso whiskey is a kind of American whiskey that’s produced within the state of Tennessee and flavored with espresso beans. It’s usually constituted of corn, rye, and malted barley, and it’s aged in oak barrels for no less than two years. The espresso beans are added to the whiskey in the course of the getting old course of, and so they give the whiskey a novel taste and aroma.
Tennessee espresso whiskey is a comparatively new sort of whiskey, nevertheless it has shortly grow to be standard amongst whiskey fans. It’s usually loved neat or on the rocks, nevertheless it may also be utilized in cocktails. Tennessee espresso whiskey can also be a well-liked ingredient in desserts, comparable to pies and truffles.