Floor beef is a flexible and common ingredient in lots of cuisines all over the world. It’s produced from floor beef chuck, which is the coarsely floor meat from the shoulder of the cow. Floor beef is an efficient supply of protein, iron, and zinc, and it may be utilized in a wide range of dishes, together with burgers, tacos, meatballs, and casseroles.
The secure inner temperature for cooked floor beef is 160 levels Fahrenheit (71 levels Celsius). This temperature kills dangerous micro organism, resembling E. coli and Salmonella, that may trigger foodborne sickness. Utilizing a meat thermometer is the easiest way to make sure that floor beef is cooked to the correct temperature.