Cooking cod to the right temperature is crucial for making certain its security and high quality. The best inside temperature for cooked cod is 145 levels Fahrenheit (63 levels Celsius). At this temperature, the fish will likely be opaque all through, and it’ll flake simply when prodded with a fork. Cooking cod to a decrease temperature might lead to undercooked fish, which could be a well being hazard. Cooking cod to the next temperature will lead to dry, overcooked fish.
There are a number of strategies for cooking cod, together with baking, broiling, pan-frying, and steaming. The cooking time will differ relying on the tactic used and the thickness of the fish. Nonetheless, whatever the cooking technique, it is very important use a meals thermometer to make sure that the fish is cooked to the right temperature.