Figuring out whether or not shrimp is cooked totally is essential to make sure its security and optimum enjoyment. Cooked shrimp ought to have an opaque, pearly white flesh that’s agency to the contact. The shells needs to be pink or crimson, and the tails ought to curl inward.
Undercooked shrimp can harbor dangerous micro organism that may trigger foodborne diseases. Overcooked shrimp, however, turns into robust and rubbery. Subsequently, it’s important to cook dinner shrimp to the correct inner temperature of 120F (49C) as measured by a meals thermometer.
