A recipe for easy syrup is a mix of equal elements sugar and water that’s heated till the sugar dissolves. It’s a versatile ingredient that can be utilized to sweeten quite a lot of drinks and desserts. Easy syrup can also be utilized in cocktails so as to add sweetness and steadiness out the flavors of different elements.
Easy syrup is simple to make and may be saved within the fridge for as much as two weeks. To make easy syrup, mix equal elements sugar and water in a saucepan over medium warmth. Stir till the sugar dissolves, then take away from warmth and let cool. Easy syrup can be utilized to sweeten iced tea, lemonade, espresso, and cocktails. It will also be used to make desserts corresponding to pies, truffles, and cookies.
