A recipe for Swedish meatballs sometimes contains floor beef and pork, breadcrumbs, onion, egg, and spices, that are mixed and fashioned into balls after which browned in a skillet. The meatballs are then simmered in a gravy made out of beef broth, bitter cream, and tomato paste. Swedish meatballs are sometimes served with mashed potatoes, lingonberry jam, and inexperienced peas.
Swedish meatballs are a well-liked dish in Sweden and are sometimes served at particular events similar to Christmas and Midsummer. They’re additionally common in different international locations, similar to the US, the place they’re typically served at IKEA eating places.
