A hamburger cooked on a range, often known as a pan-fried hamburger, is a floor beef patty that’s cooked in a pan or skillet on a stovetop. It’s a standard dish that may be served by itself or as half of a bigger meal. Hamburger cooked on range is a flexible dish that may be custom-made to style, and it’s usually served with a wide range of toppings corresponding to cheese, lettuce, tomato, onion, pickles, and ketchup.
There are a lot of advantages to cooking a hamburger on the range. First, it’s a fast and simple solution to cook dinner a hamburger. Second, it permits you to management the temperature of the hamburger, so you may cook dinner it to your required doneness. Third, it’s a comparatively wholesome solution to cook dinner a hamburger, because it doesn’t require using lots of oil or fats.
