Beef stew, a hearty and flavorful dish, is often made with beef stew meat. Beef stew meat is often lower into 1-inch cubes and comes from the chuck, shoulder, or spherical of the cow. This lower of meat is well-suited for stewing because it accommodates a very good quantity of connective tissue, which breaks down through the cooking course of, leading to a young and juicy stew.
Along with its scrumptious taste, beef stew can also be a very good supply of protein, iron, and different important vitamins. It’s a comparatively cheap lower of meat, making it a budget-friendly meal choice. Beef stew can also be a flexible dish that may be custom-made to style. For instance, totally different greens, spices, and herbs might be added to create a singular taste profile.