Cooking steak in a pan is a culinary approach that entails searing a seasoned steak in a scorching pan with a small quantity of fats. This technique is well-liked for its simplicity, pace, and talent to create a flavorful and well-cooked steak.
Pan-seared steaks supply a number of advantages. First, the excessive warmth of the pan creates a scrumptious, caramelized crust on the skin of the steak whereas leaving the inside juicy and tender. Second, pan-searing permits for exact management over the cooking temperature, guaranteeing that the steak is cooked to the specified doneness. Lastly, this technique is comparatively fast and simple, making it an awesome choice for busy house cooks.