Roasting Brussels sprouts, or cooking Brussels sprouts within the oven, is a straightforward and scrumptious option to put together this nutritious vegetable. Brussels sprouts are a great supply of fiber, nutritional vitamins, and minerals, and roasting them brings out their pure sweetness and taste.
To roast Brussels sprouts, merely toss them with some olive oil, salt, and pepper. You can too add different seasonings, comparable to garlic, herbs, or spices. Unfold the Brussels sprouts in a single layer on a baking sheet and roast them in a preheated oven at 400 levels Fahrenheit for about 20 minutes, or till they’re tender and barely browned.