Smoked salmon is a sort of salmon that has been preserved by smoking. It’s sometimes produced from Atlantic salmon, however will also be produced from different varieties of salmon, akin to Chinook or Sockeye salmon. Smoked salmon is often chilly smoked, which implies that it’s smoked at a low temperature for a protracted time period. This course of offers the salmon a particular smoky taste and aroma. Smoked salmon is a well-liked delicacy and could be eaten by itself, as an appetizer, or as a part of a major meal. It’s a good supply of protein and omega-3 fatty acids.
The smoking course of helps to protect the salmon and forestall it from spoiling. It additionally offers the salmon a singular taste and aroma. Chilly-smoked salmon is taken into account to be a delicacy and is commonly served as an appetizer or major course. It will also be utilized in salads, sandwiches, and different dishes.
