Foodborne sickness, often known as meals poisoning, is a typical and sometimes preventable situation attributable to consuming contaminated meals. Signs of foodborne sickness can vary from delicate to extreme, and might embrace nausea, vomiting, diarrhea, belly ache, and fever. Foodborne sickness may be attributable to a wide range of micro organism, viruses, and parasites. Among the most typical causes of foodborne sickness embrace:
- Salmonella
- E. coli
- Campylobacter
- Listeria
- Norovirus
- Rotavirus
Foodborne sickness generally is a severe well being threat, and it might even be deadly in some circumstances. You will need to take steps to stop foodborne sickness by following protected meals dealing with practices.
