A recipe for shortbread cookies usually consists of butter, sugar, flour, and generally cornstarch. The butter and sugar are creamed collectively till gentle and fluffy, then the flour and cornstarch are added and blended till simply mixed. The dough is then rolled out and reduce into shapes, and baked till golden brown. Shortbread cookies are a well-liked tea cookie and are sometimes served with jam or clotted cream.
The earliest recognized recipe for shortbread cookies dates again to the sixteenth century, and the cookies have been a well-liked deal with in Scotland ever since. Shortbread cookies are additionally common in different components of the world, together with England, america, and Canada.
