Cooking salmon on the proper temperature and for the correct quantity of time is important to make sure that it’s cooked evenly and safely. Undercooked salmon can pose a meals security danger, whereas overcooked salmon might be dry and difficult. The perfect inside temperature for cooked salmon is 145 levels Fahrenheit, as measured by a meals thermometer inserted into the thickest a part of the fish.
There are a number of other ways to cook dinner salmon, however some of the fashionable strategies is to bake it within the oven. When baking salmon at 350 levels Fahrenheit, the overall rule is to cook dinner it for 10-12 minutes per inch of thickness. So, for instance, a 1-inch thick salmon fillet would have to be cooked for 10-12 minutes, whereas a 2-inch thick fillet would have to be cooked for 20-24 minutes.