Cooking salmon to the right temperature is crucial to make sure that it’s fit for human consumption and to attain the specified texture and taste. The Meals and Drug Administration (FDA) recommends cooking fish to an inside temperature of 145 levels Fahrenheit (63 levels Celsius) to kill any parasites or micro organism which may be current. Nonetheless, some folks want to cook dinner salmon to a decrease temperature, corresponding to 125 levels Fahrenheit (52 levels Celsius), for a extra tender and moist texture.
There are a number of alternative ways to cook dinner salmon, together with baking, grilling, pan-frying, and poaching. The cooking methodology will have an effect on the ultimate temperature of the salmon, so you will need to use a thermometer to make sure that the fish is cooked to the specified temperature.