Cooking rice on the stovetop is a elementary culinary ability that varieties the bottom of many dishes worldwide. It entails combining rice, water, and sometimes extra components like salt or oil in a pot over warmth, permitting the liquid to be absorbed and the rice to turn into tender and fluffy.
Mastering this method not solely ensures completely cooked rice but additionally opens up a world of culinary potentialities, from easy facet dishes to complicated pilafs and risottos. Moreover, cooking rice on the stovetop permits for higher management over the cooking course of, enabling changes to water ratios and cooking occasions to realize desired textures and flavors.