Pan-fried cod recipes are a staple in lots of cuisines around the globe. They’re easy to organize and will be tailor-made to a wide range of tastes and preferences. Cod is a mild-flavored fish that pairs effectively with a wide range of seasonings and sauces. When pan-fried, the cod develops a crispy exterior and a young, flaky inside.
There are various alternative ways to pan-fry cod. Some common strategies embody: