Bourbon whiskey is a sort of American whiskey that’s produced from not less than 51% corn. The mash invoice is the recipe for the grain combination that’s used to make the whiskey. There are lots of totally different bourbon whiskey mash recipes, every of which produces a singular taste profile.
The most typical bourbon whiskey mash recipe is 70% corn, 20% rye, and 10% malted barley. This recipe produces a whiskey that’s full-bodied and flavorful, with a barely spicy end. Different fashionable bourbon whiskey mash recipes embody 60% corn, 30% rye, and 10% malted barley; 51% corn, 45% rye, and 4% malted barley; and 100% corn. The upper the share of corn within the mash invoice, the sweeter the whiskey might be. The upper the share of rye, the spicier the whiskey might be. The upper the share of malted barley, the smoother the whiskey might be.