A sausage gravy recipe is a culinary preparation involving sausage, flour, and milk or cream. It’s usually served over biscuits, however may also be used as a topping for different dishes corresponding to mashed potatoes, rooster fried steak, or pork chops.
Sausage gravy is a well-liked dish in the USA, notably within the Southern states. It’s usually served at breakfast or brunch, however may also be loved at different instances of day. The gravy is often made with floor pork sausage, however different varieties of sausage, corresponding to breakfast sausage or Italian sausage, may also be used. The flour and milk or cream are used to thicken the gravy and provides it a clean, creamy texture.