Carnitas is a conventional Mexican dish made with slow-cooked pork. The pork is often braised in lard or oil till it’s fall-off-the-bone tender. Carnitas will be served by itself or used as a filling for tacos, burritos, or tamales.
Gradual cooking is a good way to prepare dinner carnitas as a result of it permits the pork to grow to be very tender and flavorful. The low and sluggish cooking course of additionally helps to render out the fats from the pork, making it a more healthy possibility than different cooking strategies.