A Mexican scorching chocolate recipe is a conventional beverage made with chocolate, milk, and spices. The chocolate is often made out of floor cocoa beans, and the milk is often entire or 2%. The spices used can range, however typically embody cinnamon, nutmeg, and/or chili powder. Mexican scorching chocolate is often served scorching, and infrequently topped with whipped cream or marshmallows.
Mexican scorching chocolate is a well-liked drink in Mexico, and is commonly served at festivals and celebrations. Additionally it is a well-liked drink to serve in the course of the winter months. Mexican scorching chocolate is a wealthy and flavorful beverage, and is an efficient supply of antioxidants.