A recipe for lemon bars is a set of directions for making a dessert consisting of a shortbread crust topped with a lemon-flavored filling. Lemon bars are sometimes served chilled and minimize into squares or rectangles. They’re a well-liked dessert in the US and different international locations.
Lemon bars are comparatively simple to make, and they are often custom-made to style. For instance, some recipes name for including blueberries or raspberries to the filling. Lemon bars may also be made gluten-free or vegan.