A New York-style pizza dough recipe sometimes consists of high-gluten flour, water, salt, sugar, and yeast. The dough is kneaded till it’s clean and elastic, then left to rise for a number of hours. The result’s a skinny, crispy crust that’s good for holding all your favourite toppings.
There are lots of other ways to make a New York-style pizza dough, however the fundamental elements and methods are all the time the identical. The important thing to a terrific New York-style pizza is within the dough. The dough needs to be made with high-quality elements and kneaded till it’s clean and elastic. The dough must also be left to rise for a number of hours, which is able to enable the yeast to develop and provides the dough its attribute taste and texture.
