A seafood boil is a dish that’s sometimes made with seafood, potatoes, corn, and sausage. It’s a fashionable dish in the US, and it’s usually served at events and gatherings. Seafood boils are sometimes made in a big pot or cauldron, and they are often cooked over a hearth or on a stovetop.
The elements in a seafood boil can range relying on the area and the prepare dinner’s preferences. Nevertheless, a number of the commonest elements embody shrimp, crab, lobster, mussels, clams, potatoes, corn, and sausage. Seafood boils are sometimes seasoned with Previous Bay seasoning, which is a mix of spices that features paprika, celery salt, and black pepper.
