A flat iron steak recipe is a cooking instruction that gives steerage on making ready a selected minimize of beef often called the flat iron steak. This steak is famend for its distinctive taste and texture, ensuing from its positioning within the shoulder space of the cow.
The importance of a flat iron steak recipe lies in its capability to remodel a comparatively cheap minimize of meat right into a succulent and flavorful dish. Its advantages lengthen past culinary enjoyment, as flat iron steaks are additionally a wealthy supply of protein and important vitamins. The historic context of flat iron steaks dates again to the early 1900s, when butchers started experimenting with varied cuts of beef to satisfy the demand for reasonably priced and flavorful meat choices.