Dwelling treatments for meals poisoning contain pure substances or practices used to alleviate the signs of foodborne sicknesses brought on by consuming contaminated meals. Examples embody activated charcoal to soak up toxins, or ginger tea for nausea.
These treatments have been used for hundreds of years attributable to their accessibility, affordability, and perceived effectiveness. They alleviate signs reminiscent of diarrhea, vomiting, and belly ache, lowering discomfort and aiding restoration.