Poaching is a cooking technique that entails simmering an egg in water, leading to a fragile and flavorful dish. Whereas it might seem easy, mastering the artwork of poaching eggs requires precision and some important steps.
The advantages of poached eggs are quite a few. They’re a low-calorie, high-protein meals that may be loved as a part of a wholesome breakfast, lunch, or dinner. Poached eggs are additionally extremely versatile and could be paired with varied elements to create a various vary of dishes.
