Southern pinto beans are a scrumptious and hearty dish that mixes the flavors of pinto beans, bacon, onions, and spices. It’s a well-liked dish within the southern United States, and it’s usually served with cornbread or rice. Pinto beans are a very good supply of protein and fiber and comprise important nutritional vitamins and minerals.
Southern pinto beans are thought to have originated in Mexico. They have been delivered to the US by Spanish settlers within the sixteenth century. The dish has since change into a staple of Southern delicacies. Southern pinto beans are usually made with dried pinto beans, that are soaked in a single day earlier than being cooked. The beans are then simmered in a pot with bacon, onions, and spices till they’re tender. Some variations of the recipe additionally embody tomatoes, peppers, or corn.