Cacio e pepe is a straightforward but scrumptious pasta dish that’s made with just some substances: pasta, cheese, and pepper. The dish is believed to have originated in Rome, and it’s nonetheless a well-liked dish in Italy at present. Cacio e pepe is a flexible dish that may be served as a foremost course or a facet dish. It is usually a comparatively cheap dish to make, which makes it an important possibility for budget-minded cooks.
The important thing to creating an excellent cacio e pepe is to make use of high-quality substances. The pasta ought to be cooked al dente, and the cheese ought to be freshly grated. The pepper ought to be freshly floor, and it ought to be added to style. Cacio e pepe is a dish that’s simple to make, however you will need to take the time to get the substances proper.
