Cafe de olla recipe is a conventional Mexican espresso drink made with espresso, cinnamon, and piloncillo (unrefined cane sugar). It’s usually served sizzling in a clay pot referred to as a “olla”. Cafe de olla is a well-liked breakfast drink in Mexico and is usually loved in the course of the Day of the Lifeless celebrations.
Cafe de olla is a scrumptious and easy-to-make espresso drink that may be loved by folks of all ages. It’s a good supply of antioxidants and has been proven to have a number of well being advantages, together with decreasing the chance of coronary heart illness and stroke. Cafe de olla can be a great way to remain heat in the course of the winter months.
