Cooking neck bones is a culinary method that entails getting ready and cooking the neck bones of animals, usually beef or pork. Neck bones are a flavorful and inexpensive minimize of meat that can be utilized to create a wide range of dishes, together with soups, stews, and curries.
There are various advantages to cooking neck bones. They’re a great supply of protein, collagen, and different vitamins. Neck bones are additionally comparatively cheap and simple to seek out at most grocery shops. Moreover, cooking neck bones may be an effective way to make use of up leftover meat from different dishes.