Cooking rice is a staple in lots of cultures world wide, and getting the water ratio proper is vital to attaining the right texture. The final rule of thumb is 1 cup of rice to 2 cups of water. Nonetheless, this could range relying on the kind of rice you’re cooking. For instance, long-grain rice requires just a little extra water than short-grain rice.
The significance of utilizing the proper water ratio can’t be overstated. Too little water will end in undercooked rice that’s laborious and chewy. An excessive amount of water will end in overcooked rice that’s mushy and sticky.
