A recipe for minestrone soup is a set of directions for making a conventional Italian vegetable soup. Minestrone soup is usually made with a wide range of greens, reminiscent of carrots, celery, onions, tomatoes, and potatoes, in addition to beans or pasta. It’s usually seasoned with herbs and spices, reminiscent of basil, oregano, and rosemary. Minestrone soup is a hearty and flavorful soup that’s excellent for a chilly winter day.
There are lots of completely different variations of minestrone soup, however the fundamental components and cooking strategies are the identical. The greens are usually chopped and sauted in olive oil, then simmered in a broth or water. The beans or pasta are added in direction of the tip of the cooking time. Minestrone soup may be served with grated Parmesan cheese or crusty bread.
