A mincemeat pie is a candy pastry crammed with a mix of dried fruits, spices, and typically meat. The filling is usually made with a mixture of apples, raisins, currants, suet, and spices similar to cinnamon, nutmeg, and cloves. The pastry is normally made with a mixture of flour, butter, and sugar. Mincemeat pies are sometimes served through the Christmas season.
Mincemeat pies have a protracted historical past, relationship again to the Center Ages. The earliest identified recipe for a mincemeat pie appeared in a cookbook revealed in England in 1390. At the moment, mincemeat pies had been made with quite a lot of substances, together with meat, fruits, and spices. Over time, the recipe for mincemeat pies advanced, and the meat was finally omitted.
