The culinary panorama of Santa Fe, New Mexico, incorporates a rising presence of plant-based delicacies. This displays a broader pattern in the direction of dietary decisions that exclude animal merchandise, particularly inside a area identified for its wealthy cultural heritage and established meals traditions. The supply of such choices caters to people adhering to vegan ideas or in search of different eating experiences.
Providing menus freed from meat, dairy, and eggs aligns with health-conscious existence and moral issues surrounding animal welfare and environmental sustainability. The historic context reveals a rise in such institutions as consciousness of those points grew, with many cooks creatively adapting conventional southwestern components to supply revolutionary dishes.
