Bourbon mashbills are the muse of any bourbon whiskey. A mashbill is the recipe for the combination of grains used to make bourbon. It determines the flavour, aroma, and general character of the whiskey. By legislation, bourbon have to be constituted of no less than 51% corn, however the different grains used within the mashbill can fluctuate extensively.
The most typical grains utilized in bourbon mashbills are corn, rye, wheat, and malted barley. Corn gives sweetness and physique to the whiskey, whereas rye provides spice and complexity. Wheat provides bourbon a easy, mellow taste, and malted barley provides enzymes that assist to transform the starches within the grains into sugars.
