A marinade is a liquid through which meals is soaked earlier than cooking, usually to boost its taste and tenderness. A steak marinade is a kind of marinade particularly designed for beef steaks. Steak marinades usually comprise a mix of acidic elements (akin to vinegar, wine, or citrus juice), which assist to interrupt down the powerful fibers within the steak and make it extra tender; flavorful elements (akin to herbs, spices, and garlic), which infuse the steak with extra taste; and a few kind of oil (akin to olive oil or canola oil), which helps to maintain the steak moist throughout cooking.
Marinating steak might be performed for as little as half-hour or so long as in a single day. The longer the steak marinates, the extra tender and flavorful it’s going to turn out to be. Nevertheless, it is vital to not marinate steak for too lengthy, because the acids within the marinade can begin to “prepare dinner” the steak, making it powerful.
