Makers Mark mashbill refers back to the particular mixture of grains used to create the distinctive bourbon whiskey. It consists of 70% corn, 16% wheat, and 14% malted barley. This distinctive mashbill offers Makers Mark its signature candy, clean, and balanced taste profile.
The mashbill is essential in figuring out the style and character of a bourbon whiskey. The excessive proportion of corn supplies sweetness, whereas the wheat provides a smooth, rounded texture. The malted barley contributes to the whiskey’s general complexity and depth of taste. Makers Mark has used the identical mashbill because it was first created in 1953, making certain consistency and high quality in each bottle.
