A quiche lorraine is a savory French tart consisting of a pastry crust stuffed with eggs, cream, cheese, and lardons (small items of bacon). It’s sometimes baked in a spherical or rectangular dish and served heat or at room temperature. Quiche lorraine is a well-liked dish in France and is usually served as a major course or as a lightweight lunch.
The origins of quiche lorraine are unclear, however it’s thought to have originated within the Lorraine area of France within the sixteenth century. The dish was initially made with a bread dough crust, however over time, a pastry crust grew to become extra widespread. Quiche lorraine is a flexible dish that may be made with a wide range of completely different components. The commonest components embrace eggs, cream, cheese, lardons, and onions. Nonetheless, different components, equivalent to spinach, mushrooms, and ham, may also be added.
